Menu
![]() ![]() Although this equipment is primarily aimed toward the transformation-i.e., increasing the palatability, consumability, and digestibility-or preservation-i.e., extending the shelf life-of food, some pieces of equipment are also employed to perform preliminary or auxiliary functions, such as handling, preparation, and packaging. ![]() Food processing equipment is an umbrella term referring to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |